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Fundamentals of Menu Planning, 2nd Edition
by Paul J. McVety, Bradley J. ...
ISBN: 9780471369479
List Price: $70.00
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Culinary Educators' Teaching Tools AND Tips
by ROCHE COLIN P, WARE BRADL...
ISBN: 9781465243980
List Price: $45.00
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NUTRITION: A CULINARY APPROACH WORKBOOK
by EATON MARY ANNE, ROUSLIN ...
ISBN: 9780757521522
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